Finished the Half Marathon with a time of 2:12:21 , pace 10:06
Bib 14301
Splits
5K : 31:21, pace 10:03
10K: 1:01:19, pace 9:50
15K: 1:32:19, pace 9:52
20K: 2:05:43 pace 10:04
13.1mi: 2:12:21 pace 10:06
Strava SPLIT time Range:
Mile Pace
1 10:11
2 10:16
3 9:46
4 9:41
5 9:29
6 9:15
7 9:34
8 9:48
9 10:14
10 10:10
11 10:30
12 10:19
13 10:53
Ranking Overall: 3496/7165
Division (M40-44): 227/369
Gender Ranking: 2066/3456
Austin half marathon has a 3 mile ascent first 3 miles, then there is 3 miles downhill to auditorium shores. The next 4 miles are mostly flat with just one short steep hill at mile 8. Mile 10 has a gradual ascent up and then mile 11 has a downhill followed by a 200 meter steep hill to mile 12. The final mile has one short hill to mile 12.5 and then its all gradual downhill to the finish line. Overall the course is a collection of rolling hills and its considered challenging but manageable.
Plan:The plan was simple, don't overthink and run by feel and pace it. The weather was cool at 41F and was going to warm to early 50s by end of the race, with mostly cloudy sky and a tad humid. The plan to layer up and remove the layers in the first 1-2 miles and use disposable gloves to throw away, and a disposable top 3rd layer. Water breaks were plentiful and plan was to start sipping water after 10K every 2 miles and take gu tells as needed. Overall strategy was to maintain momentum and pace, just being mindful of not going too hard at any time and enjoying the race.
What went well: Ran as per feel and focused on starting well and keeping the momentum. Took layers of clothes but removed them promptly as temp increased. Took water breaks as planned but took only one GU Jell t mile 11, (original plan was take on mile 6 as well) since I was a bit full and did not feel like eating. I never chased anyone and ran my own race and did not get bothered if people were overtaking me!
What could have been better: Two nights before I had some medium spicy food from Tarka, and unintentionally got tummy issues and had to take imodium on the day of race. I need to be mindful of food and not get into bad eating habits. I also need to revisit options for base layer, as the race was so packed that even with 41F temp, I felt hot after 3 miles and had just base layer on (tight half sleeve), maybe better to wear tight sleeveless and wear arm sleeves that can be removed.
Overall experience on race day: Race start was supposed to be at 7:00 am and my pace group was at 7:10am. I took early meal (peanut butter and jam sandwich and chai cup) at 4:45am. We decided to go to the race as a family and got out of the house a bit late at 6am and then had to hunt for parking at 6:30am and that meant we had to park a bit far and i had to half jog to the start line and got there just 5 mins before at 6:55am. I got enough time to do some warmups and got into my corral but there was so much crowd that instead of starting with 10min/mi pace i started a couple of pace groups behind and started my run at around 7:15am. I was a bit nauseated due to maybe too many layers or tummy issues, so after 5 mins of running i ditched my gloves and removed my head beanie and then in 1 mile i threw my top layer (layer # 3) off to the side. There on the race felt good and i felt i was running at good cadence and as per my training runs and did not feel tired. After 5K mark I removed my 2nd layer and tied around my waist and felt even better. I met Ingrid and Isha at around the 10K mark and gave them high 5s and also left my phone, and all my extra clothes and head beanie with them and ran the race light with just the base layer (tight half t-shirt). The race day was quite perfect weather and it was a great day to run. I originally planned to eat a gu jell at 10K mark, but I was a bit bloated so i skipped it and sipped on at water stops. At mozarts after the turn up Mile 10, I was a bit surprised with how steep it felt to run up enfield road, even though I had ran it before in training, so I had take that a bit slower than I expected. Mile 11 to Mile 12 is the famous uphill, but its not as bad as the first half is downhill and then its a steep hill to end at Mile 12. The hills don't end there and there is one more small hill to get to mile 12.5 and then its all the way down hill to finish line; mile 12-13 took almost 11mins and I guess I was a bit tired but I finished the last 100 meters strong.
Overall in the last week I had some niggles and pain around the hips and lower back and had to use ice, ibuprofen and CBD based pain balm. But on day of the race I felt no pain before or after the race !
Key Takeaways: - Race pace is going to only as good as training pace. Its good to set expectations based on training.
- Training runs were mostly 11 min/mile first few weeks, after making some changes i got faster to around 10:10 min/mile during last couple of weeks and race did I did 10:06 min/mile
- Training runs using Als ship 16-week plan was good, the sprints and hill runs helped a lot to get my cardio and legs ready
- Training with wt lifting and CG was great initially but it got hard to get them in 4-6 weeks before the race week.
- Running long miles helps to get used to the distance and it gets better as more 9+ mile runs are done.
- Need to figure out how to do wt training till race day, this will prevent injuries in back and glutes and can also help increase pace
- Running at almost 187lbs is not easy and need to drop lbs and fat before starting the 16 weeks of training for better results.
- Work on finding layering with sleeves -- its more modular and so more flexible.
- Recovery compression sleeves for calves were very useful !